DNA Sequencing of Beer Spoilage Yeast or Bacteria

Genetic Identification Analysis. Detect and identify beer spoilage microorganisms such as Lactobacillus, Pediococcus, Brettanomyces and Diastaticus with a subsequent genetic identification of the type of spoilage microorganism.

This analysis also includes plating per the Microbiological Analysis of Wort or Beer lab analysis product.

Sample Size Required: 300mL

Turnaround Time: Up To 21 Days

$249.00 ex GST